Please click the link to read our Winter 2016-17 Newsletter: 2016-12 Newsletter
Archive | Uncategorized
RSS feed for this sectionFall 2016 Newsletter
Attached please find our Fall 2016 Newsletter. Enjoy! 10-2016 Newsletter – pdf
Newsletter – Spring/Summer 2016
With winter firmly behind us, our vines are starting to push out new shoots that will hold this year’s crop of grapes. After a relatively mild winter this year, we are looking forward to a harvest of high quality fruit this year. We are also hoping our pluot trees (a cross between plums and apricots) will […]
November Newsletter
Please click below to view our latest newletter: 11-2015 Newsletter
Fall 2015 Newsletter
Click on the link below to view our Fall 2015 Newsletter: 9-2015 Newsletter
Summer Celebration!
We will be celebrating summertime with wine tasting, appetizers and the incredible music of Britton & Geiman on Sunday, July 26 from 4 pm to 7 pm. The event is by rsvp only (call 773-551-9245 or email conor@songhillwinery.com) and costs $17 which includes appetizers, a free tasting of our Brut Rosé, Barrel Blanc and Cabernet Franc, […]
Méthode Traditionnelle Bottling
Today, with the help of our family and friends, we finished bottling the last of the Sparkling Wine. This batch was 48 cases of Blanc de Blanc – a 100% Chardonnay sparkling wine. It needs lots of time to age in bottle and will likely be released to Wine Club members only in 2017. We […]
Cabernet Franc in bottle
Today our very good friends Keith Geiman and Thom Britton were in town and we spent the day bottling up the 2012 Cabernet Franc. We ended up with 70 cases of a dark colored, beautiful dry red with a crisp finish. It should be a very nice wine alone but also with food. After resting […]
Sparkling Brut Rosé – First Bottling Day
Today was our very first bottling day! We were very grateful to be able to share that day with family and friends: Patrick and Jessie Gallagher and Shawn and Katie DeJohn. We bottled up 100 cases of the Brut Rosé. Yesterday we added a little yeast and sugar so that it will ferment in bottle […]